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Gastro Coaching

Megatrend Take-Away – Generating additional sales.

With «Cool to go», the modular start-up package for takeaway and delivery, you create an offer that is profitable and exciting.

The trend towards ever smaller households is shaping the way we eat. Working from home is on the rise. Customers no longer want to cook for themselves on weekdays, but still want fast, healthy, varied and local meals. The new restaurant is home.
All too quickly, however, an additional hot takeaway offer becomes a profitability trap. «Cool to go» bypasses the problems of the warm line and takes advantage of the many benefits of the cold line which enables you to successfully generate additional sales immediately.


Warm Takeaway Challenges:

  • The food does not stay warm for long
  • The quality of hot food is rapidly declining
  • Loss of nutrients during long holding times
  • Food waste and mis-selling
  • Inefficient production, resulting in higher goods and production costs
  • Lack of profitability

The 4 obstables to a cold line:

  • Know how and implementation of the declaration
  • Conventional processes deliver unsatisfactory results
  • Lack of infrastructure
  • Preparation with the end user
The Takeaway Challenges


Marco Stress, Wahlievents

«We deliver the lunch menus cold and in environmentally friendly sugar cane trays. Customers working from home enjoy their lunch when they want to eat it, not when the courier is at the door. Word is spreading, we've already tripled our production since the project started.»

Marco Stress, Division Manager Cantina
Wahlievents (Arlesheim)


We offer you:

  • Development of your takeaway dishes
  • Recipes (recipe files in Pauli's Kitchen Solution or PDF)
  • Labelling solution
  • Environmentally friendly packaging solutions
  • Instructions for your customers
  • Tailor-made coaching
  • Webshop solution

Get to know Cool to go

Take-Away up to the packaging
Create a takeaway offer with «Cool to go» that is profitable and inspiring.


Do you have questions about kitchen equipment or cooking systems and want to talk to our experts?



Would you like to double the profitability with our new kitchen? We’ll tell you how in a personal consultation.

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