Der Wandherd im Restaurant Magdalena ermöglicht es der Brigade, in einer Linie zu arbeiten, sei es alleine oder zu zweit
v.l.n.r Dominik Hartmann (Küchenchef Magdalena), Matthias Kyburz ( Hugentobler)
This website uses cookies and targeting technologies to provide you with a better Internet experience, to measure results and to further develop our website. You can get further information about cookies in our privacy policy
